• The four books in the Original set, standing together
  • 100+ Naturally Sweetened Desserts — No Refined Sugar, No Guilt, No Complicated Ingredients
  • 50 Blood Sugar Friendly Desserts
  • 50 Protein Desserts Recipes After 50
  • Guilt-Free Treats Companion book. Ingredient Swap & Adaptation Guide

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The complete Original set · all four books · from €70,95

  • All four books in one order — nothing to choose between.
  • Every recipe built on real food. No refined sugar anywhere.
  • Written and re-tested by Elisabeth, recipe by recipe.
  • 30 days to change your mind, and no need to explain.
Need it Gluten & Dairy-Free? See the GF/DF Edition → Need it Vegan & Gluten-Free? See the Vegan Edition →

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100+ Naturally Sweetened Desserts — No Refined Sugar, No Guilt, No Complicated Ingredients 100+ Naturally Sweetened Desserts €34,95
50 Blood Sugar Friendly Desserts 50 Blood Sugar Friendly Desserts €33,95
50 Protein Desserts Recipes After 50 50 Protein Desserts After 50 €33,95
Guilt-Free Treats Companion book. Ingredient Swap & Adaptation Guide The Ingredient Swap Companion €17,95
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Loved By 50,000+ Home Cooks

  • The Grandkids Never Guessed

    No refined sugar in the brownies and they had seconds without a word. That is the whole test, passed.

    Joyce L. 70

  • No Crash After Dessert

    My family can have something sweet in the evening now without the slump that used to follow.

    Marilyn G. 67

  • Everyday Ingredients, No Fuss

    Applesauce, banana, oats, yogurt. Nothing rare, nothing wasted, and every bake has worked.

    Christine F. 63

    WHAT YOU CAN MAKE

    A Few Favorites From Inside

    Banana Peanut Butter Snickers

    Banana Peanut Butter Snickers

    Frozen banana, peanut butter, a thin chocolate shell. No refined sugar, no baking, and they wait in the freezer for whenever the craving hits.

    Avocado Chocolate Mousse

    Avocado Chocolate Mousse

    Blended smooth in about five minutes. Rich enough that nobody guesses the base is avocado, and barely sweetened at all.

    Strawberry Yogurt Cake

    Strawberry Yogurt Cake

    Yogurt keeps it tender and moist without butter. One of the cakes I still bring to other people's houses.

     
     
     
     

    WHAT'S INSIDE

    All four books, page by page

    Every chapter and every section below is copied from the book it belongs to. Four complete books — the original collection.

    100+ Naturally Sweetened Desserts — No Refined Sugar, No Guilt, No Complicated Ingredients

    Book 1 of 4

    100+ Naturally Sweetened Desserts — No Refined Sugar, No Guilt, No Complicated Ingredients

    Over 100 desserts sweetened naturally — no refined sugar, nothing complicated.

    What's inside, chapter by chapter

    13 recipes

    No-Bake Treats

    Nothing goes in the oven.

    12 recipes

    Cookies and Bars

    Oat and chickpea, no flour.

    16 recipes

    Cakes and Loaves

    Blender loaves and yogurt cakes.

    7 recipes

    Chocolate and Date Bakes

    Fudgy, sweetened with dates.

    7 recipes

    Muffins

    Banana, sweet potato and pear.

    8 recipes

    Mornings

    Pancakes and baked oatmeal.

    11 recipes

    Holiday and Seasonal

    Cinnamon rolls and pecan tart.

    5 recipes

    Warm Drinks

    Hot chocolate and chai lattes.

    11 recipes

    Lighter Sweet Treats

    Truffles, fudge, mug cakes.

    8 recipes

    Cheesecakes

    Yogurt, blueberry, pistachio.

    7 recipes

    Frozen

    Nice cream, ice cream, gelato.

    50 Blood Sugar Friendly Desserts

    Book 2 of 4

    50 Blood Sugar Friendly Desserts

    50 desserts chosen to keep blood sugar steady.

    Real ingredients, gently sweetened.

    Six Chapters, Fifty Complete Recipes

    Eight creamy yogurt desserts, eight berry desserts, eight almond flour cakes and loaves, nine cookies and bars, nine puddings and no-bake desserts, and eight breakfast treats.

    Honey And Maple, And Nothing Else

    No white sugar, no brown sugar, no agave, no stevia and no monk fruit appears anywhere in this book. I went through all fifty to be able to say that plainly.

    Almond Flour Instead Of White

    Every recipe but one is built on almond flour or oats. The exception is the honey cinnamon almond butter toast, which uses bread.

    Written For A Steadier Afternoon

    "Dessert is not the enemy. Excess is. And there is a great deal of middle ground between the two."

    50 Protein Desserts Recipes After 50

    Book 3 of 4

    50 Protein Desserts Recipes After 50

    50 high-protein desserts made from real food, for bodies over 50.

    Protein from real food, nothing else.

    50 Real High-Protein Recipes

    Ten protein puddings and mousses, eight ice creams and frozen treats, nine muffins, eight cakes and loaves, seven cookies and bars, and eight breakfast treats — six chapters in all.

    Real Food, Not A Powder

    Greek yogurt, cottage cheese, eggs, almond flour and nut butters carry every gram of protein in this book. That line is printed on the page, and I meant it.

    My Five Principles For After 50

    A short section at the front on what has actually kept me strong into my eighties — starting with protein at every meal, dessert included.

    Guilt-Free Treats Companion book. Ingredient Swap & Adaptation Guide

    Book 4 of 4

    Guilt-Free Treats Companion book. Ingredient Swap & Adaptation Guide

    Swap any ingredient you cannot use, recipe by recipe.

    Adapt anything, confidently.

    The Swaps I Actually Use

    Almond flour for oat flour, honey for maple syrup, and the places where an egg is genuinely optional.

    Why Each One Works

    What the ingredient is doing in the recipe, in plain language — so you can adapt something I never wrote.

    Quick To Scan

    Written to be read with floury hands, halfway through, not studied in advance.

     
     
     
     

    QUESTIONS

    Before you decide

    How do I receive it?

    All four books are printed and posted to you. You will get an email confirming the order straight away, and a second one with tracking as soon as the parcel is on its way.

    What exactly do I get for this price?

    Four complete books — not samples or chapters. They are listed by name further up this page, with a line about each one. The price you see is the price for all four together.

    How long will the parcel take?

    The books are printed to order, which keeps the price down but adds a few days at the start. Printing usually takes 2–5 working days, and delivery after that depends on where you are. You will get tracking by email the moment it ships.

    Are the recipes difficult, or full of unusual ingredients?

    No. Everything is built around ingredients you can buy in an ordinary supermarket. Where a recipe does need something particular, the companion guide in this bundle gives you a swap for it — that is the whole reason it is included.

    Are the nutrition numbers exact?

    They are careful estimates, calculated from standard ingredient values, and they are there to help you compare one recipe with another. They are not laboratory figures. If you are counting for a medical reason, please treat them as a guide and check anything that matters with your own doctor.

    What if it is not right for me?

    Then you get your money back. Write to me within 30 days and I will refund you in full, and you do not have to explain yourself — and please keep the books.