What Readers Noticed
WHAT YOU CAN MAKE
A Few Favorites From Inside
Honey Vanilla Yogurt Parfait
The first of eight creamy yogurt desserts — thick Greek yogurt, a little honey, and whatever fruit the season has brought to the table.
Lemon Almond Pound Cake
From the Almond Flour Cakes & Loaves chapter. Tender and bright, built on almond flour rather than white flour.
Almond Butter & Honey No-Bake Cheesecake Cups
One of nine puddings and no-bake desserts. Set in the fridge, no oven, gently sweetened.
WHAT YOU GET
Real ingredients, gently sweetened.
Desserts where the fruit, the nuts, the yogurt and a little honey do most of the work, and the sugar plays a supporting role rather than the lead.
Six Chapters, Fifty Complete Recipes
Eight creamy yogurt desserts, eight berry desserts, eight almond flour cakes and loaves, nine cookies and bars, nine puddings and no-bake desserts, and eight breakfast treats.
Honey And Maple, And Nothing Else
No white sugar, no brown sugar, no agave, no stevia and no monk fruit appears anywhere in this book. I went through all fifty to be able to say that plainly.
Almond Flour Instead Of White
Every recipe but one is built on almond flour or oats. The exception is the honey cinnamon almond butter toast, which uses bread.
Written For A Steadier Afternoon
"Dessert is not the enemy. Excess is. And there is a great deal of middle ground between the two."
QUESTIONS
Frequently Asked Questions
How do I receive it?
After checkout, the download information is sent to your email so you can access it on your computer, tablet or phone. If you do not see it, please check your spam or promotions folder — that is usually where it hides.
Is this book suitable for diabetics?
I want to answer this one honestly. These desserts are made without any refined sugar, and many readers managing their blood sugar find them a gentler choice — but the book makes no medical claims and I am not a doctor. Please speak with yours about what is right for your own circumstances.
What actually sweetens them?
Raw honey and pure maple syrup, and that is the whole list. In most recipes the fruit does a good deal of the work as well.
Is it gluten-free?
Every recipe but one is built on almond flour or oats rather than wheat — the exception is the Honey Cinnamon Almond Butter Toast. Oats are not certified gluten-free, so please do check the packet if you are coeliac.
Is anything in the book vegan?
No. Raw honey appears in virtually every recipe, so while the book is almost entirely vegetarian, it is not vegan. The one recipe that is not vegetarian is the Vanilla Bean Yogurt Panna Cotta, which uses gelatin.
Is it suitable for a nut allergy?
Please take care. Almond flour is this book's everyday flour, so nut-free and gluten-free pull in opposite directions here. Each recipe lists its ingredients clearly so you can see before you bake.
Can I print it?
Yes — it is formatted to print at home if you would rather have it on paper.
Can I read it on more than one device?
Yes — your copy is yours to keep, and it can be opened on your phone, tablet or computer whenever you like.
What if I am not satisfied?
Your satisfaction means everything to me. If you are not happy with your purchase for any reason, please contact me within 30 days and I will make it right — a full refund, or another solution that works for you.
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